Quick tips for saving lots of water when traveling

When I first read this infographic on water usage from Loch Ness Water Gardens, I was amazed at how many gallons of water it took to produce one glass of orange juice (45 gallons) or just one egg (53 gallons). It got me thinking that from a sustainable travel point of view, as healthy and fresh water becomes more scarce in many parts of the world, it would be relatively easy for me to forgo certain foods while traveling. What do you think? What would you try giving up during your travels?

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